Easy Tiramisu Pie

48 NILLA Wafers, divided

¼ cup brewed strong MAXWELL HOUSE Coffee, cooled, divided

4 ounces PHILADELPHIA Cream Cheese, softened

1 ½ cups cold milk

1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding

2 cups thawed COOL WHIP Whipped Topping

1 square BAKER S Semi-Sweet Baking Chocolate, grated

Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.

Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.

Refrigerate at least 3 hours. Store leftovers in refrigerator.