Chocolate-Berry No-Bake Cheesecake

2 squares BAKER S Semi-Sweet Chocolate

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

⅓ cup sugar

2 cups COOL WHIP DIPS Chocolate

1 OREO Pie Crust (6 oz.)

1 ½ cups halved strawberries

Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.

Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.