Pineapple-Lime Rice

1 cup uncooked long grain rice

½ cup pineapple juice

1 cup water

½ cup crushed pineapple

2 teaspoons butter

½ teaspoon grated lime zest

¼ teaspoon salt

¼ cup minced fresh cilantro

¼ cup chopped green onions

2 tablespoons lime juice

Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.