Cincinnati Skyline Chili

2 pounds lean ground beef

1 onion, chopped

2 (8 ounce) cans tomato sauce

1 clove garlic, crushed

1 dash Worcestershire sauce

1 pinch ground cinnamon

1 teaspoon distilled white vinegar

3 tablespoons chili powder

1 pinch cayenne pepper

salt and pepper to taste

1 pound uncooked spaghetti

1 cup shredded Cheddar cheese

1 cup kidney beans

½ cup olives

¼ cup chopped onion

Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.

When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.