Christopholofigus s Infamous Jalapeno Relish

2 cups pickled jalapeno peppers

1 cup oval-shaped dill pickle slices

1 tablespoon tequila

1 clove garlic, roughly chopped

¼ cup chopped onion

1 teaspoon fresh cracked pepper

1 teaspoon chopped fresh dill

1 dash hot pepper sauce (such as Tabasco®)

Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.