5-Ingredient Crab Salad
Nutrition :
228 calories,
4.5 stars -
based on 331 reviews
Yield : 8 servings
Ingredients
-
½ green bell pepper, chopped1 onion, chopped3 tablespoons butter12 ounces imitation crabmeat1 cup mayonnaise
Directions
-
In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Recent Recipes
-
Bowl Full of Cherry Ham Glaze November 10, 2020
-
But Why Is The Rum Gone? Grilled Shrimp November 10, 2020
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
🍽 Delicious Recipe - 2021 🍽