Blueberry Gelatin Mold

2 cups boiling water

1 (6 ounce) package raspberry flavored Jell-O® mix

1 (15 ounce) can blueberries

1 (8 ounce) can crushed pineapple

1 (8 ounce) package cream cheese, softened

½ pint sour cream

3 tablespoons white sugar

2 teaspoons vanilla extract

¼ cup chopped pecans

In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).

In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.