Honey Roasted Carrots

8 carrots, peeled

3 tablespoons olive oil

¼ cup honey

salt and ground black pepper to taste

Preheat an oven to 350 degrees F (175 degrees C).

Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.