Tuna Salad

1 (5 ounce) can tuna, drained

1 (15 ounce) can chickpeas (garbanzo beans), drained

2 hard-boiled eggs, chopped

1 cucumber, peeled and diced

1 head iceberg lettuce, torn into bite-sized pieces

½ cup French dressing

In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.

Toss well and add French dressing to taste.