Corn Chip Pie

1 (15 ounce) can turkey chili (such as Hormel®)

1 ounce corn chips (such as Fritos®)

¼ cup shredded Cheddar cheese

½ cup chopped onion

2 tablespoons sour cream

Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.