Dill Dressing
Nutrition :
182 calories,
3.9 stars -
based on 20 reviews
Yield : 2 cups
Ingredients
-
2 cups dill pickles, roughly chopped¼ cup dill pickle juice, or more to taste¼ cup canola oil3 sprigs fresh dillsalt and pepper to taste
Directions
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Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.
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