Carrot-Raisin Salad (Bunny Salad)

4 carrots, grated

2 apples, chopped

1 stalk celery, chopped

1 tablespoon lemon juice

½ cup raisins

½ cup vanilla yogurt

½ cup chopped walnuts

½ teaspoon ground cinnamon, or to taste

Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.