Ham and Beans

1 pound dry great Northern beans

½ pound cooked ham, diced

1 small onion, diced

½ cup brown sugar

salt and pepper to taste

¼ teaspoon cayenne pepper

1 tablespoon dried parsley

Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.

Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.