Garlic Mashed Potatoes Secret Recipe

50 pounds unpeeled red potatoes, quartered

8 pounds butter, room temperature

3 pounds Romano cheese, grated

3 cups chopped garlic

½ cup salt

½ cup dried oregano

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.