Caprese on a Stick

1 pint cherry tomatoes, halved

1 (.6 ounce) package fresh basil leaves

1 (16 ounce) package small fresh mozzarella balls

toothpicks

3 tablespoons olive oil

salt and pepper to taste

Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.