Sue s Taco Salad

1 pound lean ground beef

1 (1 ounce) package taco seasoning mix

½ (14.5 ounce) package nacho-flavor tortilla chips

2 cups shredded Cheddar cheese

½ (15 ounce) can kidney beans, drained

½ cup ranch-style salad dressing

1 chopped tomato

1 cup chopped lettuce

¼ cup chopped green onion

Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.

Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.