Pineapple Stuffing

½ cup margarine

1 cup white sugar

4 eggs

1 (20 ounce) can crushed pineapple, drained

5 slices white bread, cubed

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.

In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.

Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving