Peanut Butter French Toast

½ cup milk

3 eggs

¼ cup peanut butter

2 tablespoons white sugar

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

1 tablespoon vegetable oil

4 slices bread

Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.

Heat the oil in a griddle or frying pan over medium heat.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.