Fresh Sangrita

¼ cup fresh lime juice

1 paper-thin onion slice

1 cup fresh orange juice

1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste

salt to taste

Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.

Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.