Baked Brie with Quebec Maple Syrup

1 (14 ounce) round Brie cheese

1 cup chopped walnuts

2 cups real maple syrup (fine light grade)

1 18-inch French baguette, cut into 3/4-inch slices

Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.

Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.