Smokey s Cat Food (Cold Salmon Spread)

2 (7.5 ounce) cans red sockeye salmon

½ onion, finely chopped

2 tablespoons lemon juice

2 teaspoons prepared horseradish

1 teaspoon salt, or to taste

1 (8 ounce) container smoked salmon cream cheese spread

1 pinch dried parsley flakes, for garnish

Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.