Shrimp Pil Pil

2 tablespoons butter

¼ cup olive oil

8 cloves garlic, minced

¼ teaspoon cayenne pepper, or to taste

3 pounds peeled and deveined medium shrimp (30-40 per pound)

¼ cup white wine

salt and black pepper to taste

3 tablespoons sweet paprika

Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.