Lobster Tails Steamed in Beer

2 whole lobster tail

½ (12 fluid ounce) can beer

In a medium saucepan, over medium to high heat, bring the beer to a boil.

If lobster tails are still in the shell, split the shell lengthwise first.

Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.