Mamma Rita s Eggs and Tomato Sauce

2 tablespoons extra virgin olive oil

4 ripe tomatoes, chopped

4 eggs

salt and pepper to taste

In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.

Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.