Honey Milk Tea - Hong Kong Style

2 orange pekoe tea bags

1 cup boiling water

5 ice cubes

4 teaspoons sweetened condensed milk

3 teaspoons honey

Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.

Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.