Butterbeer

2 cups ginger ale

1 teaspoon butter

1 tablespoon brown sugar

¼ teaspoon cinnamon

Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don t stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.