food recipes

Fruit Dip IV



Nutrition : 208 calories,
4.7 stars - based on 93 reviews
Yield : 2 cups

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 tablespoon mayonnaise
  • 1 tablespoon confectioners sugar

Directions

  • In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner s sugar. Serve chilled.

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