Derek s Tuna Ball

1 (8 ounce) can chunk light tuna, drained

1 (8 ounce) can albacore tuna, drained

1 (8 ounce) package cream cheese, softened

2 tablespoons lemon juice

2 teaspoons prepared horseradish

2 teaspoons chopped onion

1 dash liquid smoke flavoring

Combine light tuna, albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by hand until thoroughly incorporated. Shape into a round, flat ball on a serving platter. Refrigerate until firm, at least 6 hours.