Lumpia Sauce for Fresh Filipino Lumpia

1 tablespoon olive oil

3 cloves garlic, crushed

2 cups water

2 tablespoons peanut butter

2 tablespoons brown sugar

2 tablespoons corn flour

1 tablespoon soy sauce

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.

Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.