Maja Blanca Maiz (Corn Pudding)

1 ⅔ cups coconut milk

1 (14.5 ounce) can cream-style corn

1 cup rice flour

1 cup white sugar

Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.