Lap Salad

2 boneless chicken breast halves, cooked and diced

2 ounces almonds

2 green onions, chopped

1 tablespoon white sugar

2 tablespoons sesame seeds

1 (3 ounce) package ramen noodles, crushed

½ medium head cabbage, shredded

½ cup vegetable oil

salt and pepper to taste

3 tablespoons distilled white vinegar

Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.