Sweet Potato Eggnog Casserole

2 (15 ounce) cans sweet potatoes, mashed

1 cup eggnog

2 tablespoons butter, melted

¾ cup white sugar

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

2 tablespoons grated orange zest

½ cup chopped pecans

Preheat an oven to 375 degrees F (190 degrees C).

Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.

Bake in the preheated oven until heated through and golden on top, about 40 minutes.