Cucumber-Cilantro Raita (Yogurt)

2 cups plain yogurt

1 cucumber, peeled, halved lengthwise, seeded, and diced

1 green chile pepper, minced

1 tablespoon chopped cilantro

1 teaspoon salt

Stir the yogurt, cucumber, chile pepper, cilantro, and salt together in a bowl until evenly mixed. Set aside in refrigerator to allow the flavors to mix for 10 minutes before serving cold.