Cheese and Bacon Potato Rounds

4 baking potatoes, cut into 1/2 inch slices

¼ cup melted butter

8 slices bacon - cooked and crumbled

8 ounces shredded Cheddar cheese

½ cup chopped green onions

Preheat oven to 400 degrees F (200 degrees C).

Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted