Fried Corn with Bacon

6 ears corn, husked and cleaned

6 slices bacon

½ large green bell pepper, chopped

Slice corn off of cob and scrape cob to release the milk. Set aside.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.