Pecan Rice

1 cup brown rice

2 tablespoons margarine

¼ cup finely chopped onion

½ cup finely chopped pecans

2 tablespoons minced parsley

¼ teaspoon dried basil

¼ teaspoon ground ginger

¼ teaspoon ground black pepper

¼ teaspoon salt

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.

When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.