White and Gold Pizza

3 tablespoons olive oil, divided

1 large sweet onion, thinly sliced, separated into rings

1 pound frozen pizza dough, thawed

1 large clove garlic, minced

4 ounces PHILADELPHIA Cream Cheese, softened

¾ cup KRAFT Shredded Mozzarella Cheese

½ cup DIGIORNO Grated Romano Cheese

½ teaspoon crushed red pepper

Heat oven to 425 degrees F.

Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.

Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.