Insanely Easy Cranberry Sauce

2 ½ cups white wine

2 cups white sugar

2 tablespoons ground cinnamon

1 pinch ground ginger

¾ pound fresh cranberries

¼ pound fresh cherries, pitted and halved

Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.