Crab and Pea Salad

8 slices bacon

1 (10 ounce) package frozen green peas, thawed

1 pound imitation crab meat, flaked

½ cup mayonnaise

¼ teaspoon onion powder

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.