Cranberry Chutney III

3 cups fresh cranberries

1 cup chopped apples

1 orange peel, chopped

2 cups white sugar

1 cup water

⅓ cup orange liqueur

In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.