Georgia s Famous Holiday Cheese Ball

1 (8 ounce) package cream cheese, softened

¼ cup dried minced onion

2 tablespoons Worcestershire sauce

1 (8 ounce) can mushroom stems and pieces, drained and chopped

¼ cup chopped fresh parsley

Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.