Potato Tacos

5 large potatoes, peeled and chopped

¼ cup milk

1 cup chopped green onions

1 ½ cups shredded Cheddar cheese

1 (12 ounce) package corn tortillas

1 cup Ranch-style salad dressing

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.

Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.

In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.