Angel Chicken

4 ounces PHILADELPHIA Cream Cheese, softened

1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup

¼ cup KRAFT Tuscan House Italian Dressing

¼ cup dry white wine

1 ½ pounds boneless skinless chicken thighs, cut into bite-size pieces

½ pound angel hair pasta, uncooked

2 tablespoons chopped fresh parsley

Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.