Clam Fritter Snacks

1 (10 ounce) can minced clams, drained

1 cup baking mix

1 egg, beaten

2 tablespoons vegetable oil

Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.

In a medium skillet, heat the oil and fry the clams in pieces until golden brown. Drain on a plate lined with paper towels.