Cranberry Salad

1 (12 ounce) package fresh cranberries, finely chopped

½ cup white sugar

2 cups chopped apples

1 cup miniature marshmallows

½ cup chopped pecans

½ cup vanilla yogurt

1 cup frozen whipped topping (such as Cool Whip®), thawed

Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.

After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.