Laura s Venison Breakfast Sausage

1 pound ground venison

½ pound pepper bacon, cut into small pieces

1 teaspoon monosodium glutamate (such as Ac cent®)

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon ground mustard

1 tablespoon ground chipotle

1 teaspoon salt

1 teaspoon anise seed

1 teaspoon fennel seed

1 teaspoon crushed red pepper flakes

1 teaspoon dried parsley

Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.