Mashed Sweet Potatoes

6 sweet potatoes, peeled and cubed

¾ cup milk

½ cup butter

¾ cup maple syrup

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.

With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.