Savory Spinach Casserole

1 (8 ounce) package cream cheese, softened

¼ cup milk

2 (10 ounce) packages frozen chopped spinach

⅓ cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.