Ham and Cheese Breakfast Tortillas

12 eggs

⅓ cup milk

3 slices cooked ham, diced

2 green onions, minced

salt and pepper to taste

4 ounces Cheddar cheese, shredded

4 (10 inch) flour tortillas

½ cup salsa

Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.

Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.