Steamed Tuna Fish

2 pounds fresh tuna steaks

½ cup soy sauce

½ cup sherry

½ cup vegetable oil

1 bunch green onions, finely chopped

½ cup minced fresh ginger root

3 cloves garlic, minced

1 teaspoon salt

1 teaspoon ground black pepper

Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.

Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.

Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.